Product Overview

• Content: 30g aluminum pouches × 10
• Origin: Uji, Kyoto
• Grade: Ceremonial
• Color & Taste: Vibrant green with a deep, refined umami

Key Features

• Expertly blended by a Uji tea master with over 50 years of experience
• Traditionally stone-milled using granite mills
• Hand-picked first flush (ichibancha) of Asahi, Samidori, and Gokou cultivars, expertly blended
• Rich umami flavor with depth suitable for koicha preparation
• Crafted for premium tea gatherings and professional tea service

Recommended Applications

• Usucha for formal and premium tea service
• Koicha for advanced tea preparation
• Special tea ceremonies and high-end tastings