Product Overview

• Content: 1kg aluminum pouch
• Origin: Uji, Kyoto, Japan
• Grade: Ceremonial (Suitable for Koicha)
• Color & Taste: Deep green, refined umami with a smooth, concentrated finish

Key Features

• Authentic Uji-style matcha processed in Kyoto using first and second harvest leaves
• Ball-milled for exceptional fineness and stable whisking performance
• Rich, layered flavor suitable for both usucha and koicha
• Ideal for premium tea service, high-end cafés, and specialty menus

Recommended Applications

• Koicha (thick tea)
• Usucha (thin tea)
• High-quality lattes and ceremonial-style beverages
• Premium desserts requiring deep umami